Here it is in all it's glory! All the details that appear on the menu. The only thing missing is one of our servers right there with you to answer any questions you may have... you'll need to come in for that!
 

Puccini's is pleased to now offer gluten-free pizzas and pastas!

Gluten-sensitive pizza & pasta lovers can now enjoy a medium, 10½ inch pizza pie with rice flour based crust which can be adorned with over 40 gluten-free toppings for the same price as a medium pizza.

The gluten-free pasta options, priced just $1
more than the menu prices, are made with a remarkably flavorful corn spaghetti and can be topped with one of Puccini's numerous gluten-free signature sauces. Puccini's servers and kitchen staff have been educated on the requirements of a gluten-free diet and are able to assist in making the proper sauce selection.

Although all of the ingredients in our gluten-free menu items are gluten-free, wheat flour is used in the kitchen and there is always a possibility of cross-contact so we do not recommend these options to severely-sensitive individuals.