We offer an array of gluten-free menu options for gluten-sensitive pizza & pasta lovers.
Our 10” gluten-free pizza pies are made with a rice-flour-based crust that can be adorned with more than 40 gluten-free toppings–all for the same price as our regular medium pizzas!
Puccini’s flavorful gluten-free spaghetti can be topped with one of our numerous gluten-free signature sauces – all for just $1 more than regular menu price!
More Gluten-Free Options
Puccini’s offers gluten-free appetizers, sandwiches & salad options.
See our menu for items designated gluten-free!
All ingredients and recipes on our gluten-free menu are gluten-free. We use every effort to avoid cross-contamination. However, wheat flour is used in the kitchen, and there is a possibility of cross contact. We do not recommend these options to severely gluten-sensitive individuals.